Northgate Community & Sports Club
Gepps Cross Football Club

Members Happy Hours:

Monday to Thursday 4pm till 6pm. Friday nights 6pm till 8pm. Saturday and Sunday 2pm till 4pm. Don’t forget to swipe you membership card through the doorman to see if you can win any of the daily prizes.


Function Room

Please Ring  Kym Flanagan for more details
08 8260 1022
For all types of functions
weddings, engagements, birthdays,
seminars, workshops etc
We will cater for you
Sit Down Dining150 people
Cocktail Function 180 people
·        We can custom design a menu to suit your budget and requirements.
·        Minimum required for set menu 100 people
·        Final numbers required 7 days prior to function
·        Fee of $200 for private use of function room
·        Function room fee covers basic set up and clean up.
         Decorations table coverings and alternate set-up of room can be arranged at a minimal cost.
·        Function room has a fully serviced bar, toilets (including disabled) and access to front entrance.
·        Microphone and coin operated jukebox is also available.
·        Menu choices may vary due to availability.
·        Private parking available for bridal car for weddings.
Beverage Options
A selection of drinks is chosen for the bar tab and charged to a master account with a referral dollar amount nominated.
Once the bar tab quota has been reached the host has the option of his guests purchasing their own drinks or adding to the bar tab.
Coffee, Tea and Hot Chocolate facilities are available. 


Minimum 80 people 
 Cream of Pumpkin Soup
Choice of 2
Chicken Schnitzel with topped with Chicken Onion Gravy
Coopers Beer Battered Butterfish with Lemon Wedges and Tartare Sauce
Seasoned Roast Beef with a Rich Red Wine Gravy
All meals served with Baked Potato, Salad & Vegetable Bar
Fresh Cheesecake with Chantilly cream


Minimum 80 people 
 Potato and Leek Soup
Garnished with Fried Leek
Prawn Cocktail
Served with mixed Wild Lettuce Combo & Topped with Chef's Special Blend Cocktail Sauce
Choice of 2
Cajun Chicken Breast served on a bed of saffron rice
with chilli jam
- or-
Salt and Pepper Squid served with Lemon Wedges and
Tartare Sauce
250g Porterhouse Steak cooked to your liking
with a creamy mushroom sauce
All meals served with Baked Potato, Self Serve Salad & Vegetable Bar
Dessert from the Buffett
Cheesecake served with Chantilly Cream
Apple Strudel served with Chantilly Cream


Minimum 80 people 
 Potato and leek soup served with fried leeks and
crusty bread rolls
Salt and Pepper Squid served on a gourmet lettuce with balsamic dressing

Choice of 2
Chicken Breast stuffed with camembert, sundried tomatoes
and creamy bacon sauce
Wild N.T Barramundi fillet served with a white wine and garlic sauce
300g Oven BakedGrain Fed Porterhouse Steak Medium - Rare and served with a Red Wine Demi 
All meals served with Baked Potatoes and Salad/Vegetable Bar
Dessert from the Buffett
Lemon Cheesecake served with fresh strawberries and whipped cream.
Rich Chocolate Mud Cake served with warm ganache and whipped cream.
Seasoned Wedges served with Sweet Chilli Sauce
and Sour Cream
Serves 8-10 people
Dips and Pita Bread
Toasted Pita Bread with a trio of dips
Served 8-10 people
Spicy Meat Balls
Serves 8-10 people
Honey Soy Marinated Chicken Wings
Serves 8-10 people
Sandwich Platter
Selection of sandwiches
Serves 8-10 people
Yum Cha
Selection of Spring Rolls, Dim Sims and Samosas
with Sweet Chilli Sauce
Serves 8-10 people
Pastry Platter
Party Pies, Pasties and Sausage Rolls
served with BBQ and Tomato Sauce
Serves 8-10 people
Vegetarian Option
Vegetarian Spring Rolls and Spinach & Fetta Triangles
Serves 8-10 people
Chicken Skewers
Honey Soy or Honey Mustard marinated chicken skewers
Serves 8-10 people
Fruit Platter
A selection of seasonal fruit
Serves 8-10 people
As confirmation of your booking a deposit of the room hire fee must be received.
Full payment must be received prior to the function or at the beginning of the function in cash.
Please note that tentative booking will only be held for two weeks.  Management reserves the right to cancel the booking and allocate the venue to another client if the confirmation is not received.
Full payment must be received prior to the date of the function or at the begining of the function in cash.  Personal cheques are not accepted.  Payments are required to be made in cash, via Eftpos or credit card.
Final numbers and details are to be confirmed 7 days prior to the date that the function is to be held.
At the time of printing all prices are current.  Management reserves the right of revision prior to the signing of the booking sheet.  Package prices will not vary and beverages will be charged according to current bar prices within the club.
No beverages or food shall be permitted to be brought on site without the consent of management.
The hiree will be held financially responsible for any damages sustained to Northgate Community and Sports Club by the hiree, their guests or contractors.  Northgate Community and Sports Club takes all necessary care but accepts no responsibility for the loss or damage to the property of guests or clients, before, during or after a function.  This includes gifts, decorations or personal property brought onto the premises.  All breakages will be charged at replacement cost.
The bar will close at 11.45pm and guests are required to leave by 12am.  Should you require an extended licence bringing closure to 1am please notify management at least three weeks prior to your function.  A small fee may apply.
Clients will be responsible to ensure the orderly behaviour of their guests and Northgate Community and Sports Club reserves the right to intervene where deemed necessary.  It is against the law for Northgate Community and Sports Club and its staff to supply alcohol to any person who is intoxicated and the decision in this matter rests entirely with the management of Northgate Community and Sports Club.